Jul 17 2009
Four Foods on Friday
#1. TheSaladCaper’s question. Give me one weird food combination which has always been your comfort food.
I can’t think of anything except when I was pregnant I always had to put cheese in my vegetable soup which has carried over through the years now my son on the other hand finds comfort in eating peanut butter on bologna sandwich.
#2. Name a food that begins with B.
BACON (i love bacon)
#3. Name a drink that begins with B.
Banana colada
#4. Share a recipe for something that calls for broccoli.
Broccoli Quiche (http://southernfood.about.com/od/quicherecipes/r/bln11.htm)
Ingredients:
- 1 9-inch pie shell
- 1 (10 oz) package frozen chopped broccoli, about 1 1/2 cups
- 8 ounces fresh mushrooms, thinly sliced
- 1 cup milk
- 3 eggs, beaten
- 2 tablespoons margarine, melted
- 1 tablespoon flour
- 1 teaspoon salt
- 1/2 to 1 tsp pepper
- 1 cup shredded cheddar cheese, divided
Preparation:
Preheat oven to 375 degrees. Bake pie crust about 10 minutes or until bottom is slightly brown. Let cool. Cook broccoli until tender; drain well. Combine milk, eggs, margarine, flour, salt, pepper and 3/4 cup cheese; whisk until well blended. Sprinkle remaining 1/4 cup of cheese over crust. Layer broccoli and mushrooms on cheese. Pour milk and egg mixture over all. Bake at 375° for 35 to 45 minutes or until a knife inserted in center comes out clean.
4 to 6 servings.
